blueberry buttermilk muffins good housekeeping
Stir in buttermilk, egg, butter, and vanilla extract. Taste of Home is America's #1 cooking magazine. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. In small. Fold in blueberries. But as with cake, their buttery sweetness loads you up with calories (270) and fat (16 grams, 10 of them saturated). In a mixing bowl, sift together flour, sugar, baking powder, and salt. ), chopped apples and dates, or semisweet chocolate chips and pecans. Remove from muffin cups. This easy muffin recipe is full of good-for-you ingredients such as Greek yogurt, oats, and chia seeds. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Mix well. In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce. In a separate bowl beat together butter and sugar until light and fluffy. Combined with the fruit, you'll get a healthy boost of fiber, antioxidants, and extra vitamins to start your day. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Spoon batter into 12 greased muffin cups, generously filling completely full. Sprinkle batter evenly with 4 teaspoons sugar. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Hearst Magazine Media, Inc. All Rights Reserved. Start your day with a healthy dose of fiber and protein in the form of this highly-adaptable bran muffin recipe. Test Kitchen Tip: For the lightest, most tender muffins, don't overmix. Deen's blueberry muffin recipe called for common baking ingredients: flour, baking powder, milk, sugar, butter, and egg. Whisk in half and half. Mix together 1 3/4 cups flour and baking powder. 2. Step 2 Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Greek yogurt helps give every bite a bit of tang while keeping the muffins moist. Directions Step 1 Preheat oven to 400. In a separate bowl, stir together the melted butter, egg, buttermilk, and vanilla. Cool for 5 minutes in the pan and then transfer to a cooling rack. Taste of Home is America's #1 cooking magazine. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Take a break from the boxed muffin mix, and skip the trip to the bakery. Set aside. Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe it makes them extra tender and fluffy. Blueberry Buttermilk Muffins with Lemon Crunch Topping KitchenAid. Combine the melted butter with the sour cream, buttermilk, eggs, vanilla bean paste and vanilla extract. Set aside. Spray 12-cup muffin pan with nonstick cooking spray. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined. For brunch or busy weekday mornings, our go-to quick and easy muffin recipes will keep your crowd happy. Hearst Magazine Media, Inc. All Rights Reserved. Heat oven to 350 degrees. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? In a medium mixing bowl, combine the white whole wheat flour. Mix them together with a whisk. Instructions. Pre-heat oven to 350. Add to flour mixture; stir just until moistened. Preheat oven to 400. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you make these moist, delicious muffins for your next brunch, your guests will gobble them up and never guess that the secret ingredient is mashed chickpeas. Scoop into muffin cups. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. In a large mixing bowl, combine 1 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix the wet ingredients in a liquid measuring cup. The combination of rich cocoa powder and semisweet chocolate pieces makes these indulgent chocolate muffins hard to resist. Beat on medium speed until well combined. A pinch of espresso powder and pumpkin pie spice perk up the baking mix and canned pumpkin base. Whisk the flour, sugar, baking powder and 3/4 teaspoon salt until combined. Line a muffin tin with paper liners or generously butter each well. A few lumps are just fine and will bake out beautifully (and are better than dense, bulky muffins). In addition to baking powder, salt, butter, and sugar, heres what you need: -All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. Yield: 24 servings. BLUEBERRY MUFFINS Preheat oven to 375*F. Grease or line 12 muffin cups. Chopped walnuts and cooked quinoa make it possible, while plenty of orange zest and juice (plus a half cup of sour cream) make it delicious. Cool 5 minutes before removing from pan to a wire rack. Cool in muffin cups on wire rack 5 minutes. Remove to a wire rack to cool. Beat the butter and caster sugar together until pale and fluffy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 175g (6oz) fresh blueberries. In a large bowl, combine the flour, sugar, baking powder and salt. With frozen blueberries in cake, muffin, and quick bread batter, we find sinking berries to be less of an issue, but coating the berries can help prevent them from bleeding color into the batter. 3. Try stirring just until the dry ingredients are incorporated. Peanut butter lovers will adore this homemade muffin recipe. 6. Try trading in 2 cups of fresh or frozen cherries (pitted), raspberries, blackberries, or chopped peaches. Add the dry ingredients and whisk until evenly combined. Fold in blueberries. Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. This is a bargain for big, fluffy, bakery-style blueberry muffins! 2 - In a separate bowl, add flour, baking powder, baking soda and salt. -Eggs: We use one large egg plus one large egg yolk, which provides extra richness. I used part milk chocolate and part white chocolate." -under12parsecs. We are no longer supporting IE (Internet Explorer), 70 Muffin Recipes Youll Want to Make Again and Again, This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, Do not Sell or Share My Personal Information. In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, oats, sugar, baking powder, baking soda, and 1/4 tsp salt. Privacy Policy, Israeli Couscous Salad With Honey Lemon Vinaigrette . Grease a 913 inch pan and set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Set aside. These slightly sweet cornmeal muffins are best served with fried sage leaves and a drizzle of honey. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Slowly add to the dry ingredients. Fold in the blueberries. 4. fresh blueberries - rinsed, drained and patted dry, Lactose-Free Banana and Blueberry Muffins. We recommend our users to update the browser. Something festive? I like to bake these up on the weekend for a fast, easy breakfast-on-the-go during the busy week. In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. Mix together 1 3/4 cups flour and baking powder. Prepare a 8 or 9-inch square baking pan with non-stick cooking spray. This delicious muffin recipe features dark chocolate, too. cup buttermilk ( (room temperature)) teaspoon pure vanilla extract 2 cup blueberry ( (divided)) Extra butter for pan Instructions Prepare the streusel Add sugar, flour and cinnamon in a small mixing bowl and stir together with a whisk to distribute evenly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Makes 12. Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray. * Percent Daily Values are based on a 2,000 calorie diet. 1 3/4 cup all-purpose flour 1/2 cup sugar 2 1/2 teaspoon bakin 1 to 2 lbs ground beef ( we usually use about a pound of meat for the 3 of us) Add 1/2 to 1 cup water. Instructions. 1 12 cups blueberries 1 teaspoon vanilla (optional) directions Sift dry ingredients together in a large bowl. You might be overmixing the batter. Fill muffin liners 3/4 full. Spray a 9-inch round baking pan (with at least 2-inch high sides) with non-stick baking spray (or oil the pan) and line the bottom with parchment paper. If youre worried about the hue, if youre swapping in fresh berries or you notice that your frozen ones tend to fall to the bottom, this is a savvy solution for how to keep blueberries from sinking: Simply toss the berries with 1 to 2 tablespoons of extra flour before folding them into the batter. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. BLUEBERRY MUFFINS Preheat oven to 375*F. Grease or line 12 muffin cups. Fold in the chopped apples. Zucchini bread is tough to beat come summer. Toss in blueberries. We've picked our favorites for you to try, including classic double chocolate muffins, blueberry muffins, pumpkin muffins, and irresistible peanut butter streusel muffins. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Sprinkle raw sugar and a light dusting of nutmeg on top of the muffins. 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups + 2 tablespoons all purpose flour 2 cups blueberries, fresh or frozen turbinado sugar, optional Instructions Preheat oven to 425F. Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Fill greased or paper-lined muffin cups about three-fourths full. Set aside. Apple Oatmeal Muffins For Meal Prep: If you like to meal prep, this baked oatmeal cup recipe is a good go-to breakfast or snack. Make a well in the dry ingredients and pour in your applesauce mixture. Pumpkin pie spice, brown sugar, and vanilla give each bite a sense of fall. The blueberries and the sweet batter are fabulous together favorites of all who have tried them. Mix the ingredients for the streusel in a bowl until it forms large, moist crumbs. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. In another bowl, combine egg, buttermilk, melted butter, and honey. We may earn commission from links on this page, but we only recommend products we back. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. 125g pack blueberries (or use frozen) Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Add a pat of butter, if desired. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Whisk together baking powder, soda, salt and flour in large bowl. In a medium-size bowl, whisk together the melted butter, oil, buttermilk, eggs, vanilla and sugar until well combined. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Add to flour mixture; stir just until moistened. -Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist. 1 1 2 cups fresh blueberries. In a standing mixer fitted with the paddle attachment, beat together butter, sugar, honey, and lemon zest (if using) on medium speed for 3 minutes until light and fluffy. Stir in cup of the chocolate chips. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. How To Make Blueberry Muffins Prep: Preheat the oven to 450F. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon (if using). Spoon into muffin cups. Line muffin tin with papers. pure vanilla extract, buttermilk, lemon, granulated sugar, canola oil and 14 more. We recommend making two batchesone to enjoy and one to freezeso you never have to go without these delicious blueberry muffins.