canned pheasant recipe

Pheasant breasts are topped with mozzarella and prosciutto slices before being skewered together and sauted until perfectly cooked. I createdSmoky Moose meat skillet dinnerfor a quick N Easy dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, fingerling potatoes, olive oil cooking spray, sea salt and, fingerling potatoes, olive oil cooking spray, sea salt, freshly ground black pepper, fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme), zucchini, chicken or, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. Add pheasant. 1-2 cloves of fresh garlic, minced or 1 teaspoon of garlic powder 1-2 teaspoons of olive oil 2 cans northern beans (white beans) drained and rinsed 14 oz. Pour the remaining juice, about 180 ml/ 6 oz/ cup juice, into a saucepan. So, update. Coat the pheasant carcasses in oil and salt. My only criticism of this recipe is that the individual identity of the several mushrooms gets confused in this rich medley. (-) Information is not currently available for this nutrient. Its the perfect appetizer or snack that you can eat all day long! Moose meat is also used in Brigittes German Cabbage rolls. * Percent Daily Values are based on a 2,000 calorie diet. Add pheasant and bake at 350 until pheasant is tender. Mix well and bring to a boil. Preheat an oven to 325 degrees F (165 degrees C). Back to our recipe. Categories Game Meat Recipes, Main Dishes. Reserve all this meat for the chili. Which of the pheasant recipes have you tried so far? Just sear until lightly brown but NOT cooked. Jalapeo poppers are like the basic wild game meat appetizer or snack that you can make and they are always so tasty! From tasty piccata to comforting stews, weve got you covered with some of the best pheasant recipes that you can try! The result is a rich, savory, somewhat earthy meal thats hearty enough to keep you full all night. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To make this straightforward dish, youll season your pheasant with salt and pepper. This amazing recipe takes it one step further and fills jalapeos with herbed cream cheese and pheasant meat before wrapping them with bacon. Cut off the skin around the leg from hip joint. She is an excellent cook. Your daily values may be higher or lower depending on your calorie needs. Cream Cheese Stuffed Pheasant Breast. Follow and tag us on Instagram or Pinterest @GloriousRecipes! There was an error trying to send your message. The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Whisk in remaining oil. More Game meat recipes: Heather JUST shared her Pheasant Marsala Recipe! Youll also serve it with a crispy, golden-brown celeriac and parsnip rsti (which is similar to hash browns or fritters). Heather JUST shared her Pheasant Marsala Recipe! don't forget to spellcheck otherwise it looks sloppy. Cook the rabbit on medium-high heat for 3 minutes, stirring often. These are my picks this time. Mix with 3 tablespoons orange juice and 2 TBS sherry and set aside. Season the pheasant with salt and pepper on both sides, then dredge in flour. Ingredients 4 boneless pheasant From pheasantcity.com See details She gave us a jar of canned venison and I made a delicious Crock Pot Venison stew. Its phenomenal! it's chanterelle. Milk, Cream, Butter and Other Dairy Products, Flour, Corn Starch, and most thickeners (Canning Clear Jel is the only Exception). (And it takes a lot less time to cook than a giant turkey.). Add the onions and cook until golden brown and tender, 5 minutes. Pull the skin apart. Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper. Nutrition information is only an estimate and can vary depending on ingredients used. I also enjoy using canned meat as a base. Sprinkle with the dry onion soup mix. Looking for something to do with fresh or frozen pheasant? You can make it with only 12 ingredients, but half of those are nothing more than herbs and spices. There are pheasant recipes of all kinds, and you can add the bird to practically anything! Preparation. Mix things up and make this incredible dish thats fancy enough to impress but really easy to whip up! Find the complete Printable Recipe here! Its still good enough to fool your southern cousins, though! Add the garlic and saut another minute. Where we live in Western Washington State it is legal to hunt wild pheasant hens. Serve with your favorite carbs and enjoy a fantastic meal with this easy slow cooker pheasant recipe! Made with Cointreau, cinnamon stick, mace, coriander seeds, allspice berries, sliced oranges, and onions, the orange and onion marmalade is incredibly flavorful and perfect for pairing with lean meat. While there are many health benefits to eating rabbit, do not rule out consuming pheasant. 1 15-ounce can diced tomato. Heat 1 tablespoon oil in a large skillet over medium-high heat. If youd like to cook pheasant but dont know how, this recipe for pressure cooker pheasant is an ideal place to start. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Thanks for catching that. Kayti and Diane the Co-Founders of Homemade Food Junkie blog. Mix well and cook for an additional 3 minutes. Get ready for your next Taco Tuesday with something a little different and whip up this fantastic wild game meat taco! There is no lack of depth in the flavor with a variety of aromatics, herbs, and spices helping to add complexity to the taste and the combination totally elevates this dish to the next level. Roast in a 400 oven for 4 hours. This dish is made even tastier with the inclusion of apple brandy and apple cider to deglaze the pan and cook the meat until all the wonderful flavors seep into it. If youre looking for a delicious stew thats hearty and comforting, dont miss on out this awesome dish thats perfect for warming you right up on a cold and chilly evening! On the other hand, if you want something spicy, these pheasant sticky fingers will bring the heat! Pheasant breasts and legs make an impressive delicious dinner with a medley of mushrooms in a wine reduction sauce. Rinse pheasants and pat dry. Add olives, tomato and basil and season with salt and pepper to taste. All that is pretty easy to come by, so you shouldnt have much trouble whipping this one up. Heat the vegetable oil in a large skillet over medium-high heat. The mushrooms were so good with the Wine sauce. Shake off excess flour and set aside. We would love to see what you do with them. Close the vent and continue heating to achieve 11 PSI for a dial gauge and 10 PSI for a weighted gauge. Add your favorite toppings to warm tortillas along with the meat, skin, cheese, and salsa for delicious tacos that everyone will definitely enjoy! Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. 1 (10.75 ounce) can condensed cream of mushroom soup. Just sear until lightly brown but NOT cooked. Take the lid off, baste the pheasants and cook for another 15-25 mins, until the meat is tender. Lightly salt and pepper and roast for half hour. Embrace the bougie. All you need to do is season the meat with salt and pepper before sealing it in a vacuum bag along with herbs and butter. Instructions. Make a classic Italian hunters stew with this incredible pheasant cacciatore recipe that will definitely tantalize your taste buds! However, if youre a fan of poultry, veggies, and rich sauces, youll enjoy it. Download our cookbook. Brined in a mixture that includes garlic, juniper berries, bay leaves, and black peppercorn, the meat is already flavorsome before any cooking begins. Duck Hunting season is here so Bill might deliver a duck to my door one daywell see. Pheasant stew is warm and filling, and theres nothing better on a long, cold winters night. WATCH them. 3/4 Cup whole pearl onions, Or 1/2 diced yellow onions, 5 or 6 whole Shiitake mushrooms , roughly cut, 1 pint Crimini mushrooms (Or white), Sliced, 1/2 oz. Roasted Pheasant, Squash au Gratin and Braised Endive, Pan-fried Pheasant with Celeriac and Parsnip Rsti. Mix well. "This was excellent," raves reviewer Max Wimpffen. If you can marinate meat, stick some ingredients on skewers, and throw them on a grill, youll have these hot, tasty treats covered! Its easy to overcook the breasts. Its easy to overcook the breasts. I used fresh lobsters and dried morels I had from Springtime, and purchased oyster mushrooms and portobellos. This was absolutely delicious. Served alongside polenta and asparagus, this is a fantastic dish for a simple but tasty meal! Bite-sized breast meat is first fried in hot oil until nicely browned and crispy before its given a stir-fry along with dried chilies, ginger, garlic, and green onion to add tons of flavors. Heat the butter in a large saut pan over medium-high heat. Sprinkle with parsley leaves and serve with potatoes and leeks. The benefit of pressure canning meat is even the toughest of cuts can be made tender. 8 cups cubed boneless, skinless rabbit, cut into 2-inch pieces, 2 cups white mushrooms, trimmed and sliced, 1 large red bell pepper, chopped (1 cups). AND these are not our familys only hunters! Thanks so much for sharing your experience and tips for this recipe. Pot pie is the perfect choice when you're craving comfort food. Plus, every bite nearly melts on your tongue. The white wine and mushroom sauce is an earthy and rich complement to the light pheasant breasts. this is it. @E, Dont forget to scroll on and accept typos, or you look like a complete loser. Bake in the preheated oven until the pheasant breasts are tender and no longer pink in the center, about 1 1/2 hours. Served over penne pasta, it was magnificent! Preparation steps. Youll definitely be making it more than once because of how tasty it is! Put in the pheasant legs first and sear two minutes on each sides. Prepare meat and poultry before canning by removing excess fat or undesirable parts such as excessive skin, gristle, bone, silverskin, etc. Its a straightforward process to cook these tasty bites with bacon strips wrapping seasoned pheasant cubes before they are smoked and grilled. We are sorry that this post was not useful for you! If you have a sous vide machine, youll definitely need to try out this super easy poached pheasant recipe! WATCH them. Transfer the browned pheasant pieces to the slow cooker. From oven-roasted to stew to pot pie, you can make plenty of delicious pheasant dishes. It's great to have new ideas for this popular pheasant recipe. Whether you like them fried, roasted, or grilled, there's always something for every occasion! Bring to the boil, season well and spoon into the casserole. Grab a pre-baked pizza crust, some spicy BBQ sauce, cooked pheasant breast, cilantro, pepperoncini peppers, red onion, and gouda. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Wild Pheasant in Mushrooms and Wine Sauce Recipe: Wild Pheasant In Mushrooms and Wine Sauce, Cut the bird from neck to bottom or its ribs (. 3. 05 of 11 Braised Lemon Pheasant View Recipe LaurieR Flavored with lemon and garlic, this braised recipe is absolutely mouthwatering. It gives the whole thing a sweet and savory Asian flavor thatll make you think of your favorite Chinese restaurant, only better. Although it is not as popular now as it was then, there are still many good reasons to consume rabbit. Picked the meat off the carcas. Garnish with chives before serving to complete this dish for maximum enjoyment! Think of spicy hot wings but made from pheasant instead of chicken. The marinade also serves as the sauce and it makes the meat really yummy! Your daily values may be higher or lower depending on your calorie needs. Heat the oil in a large, deep skillet over high heat. Pheasant Pot Pie Apparently that is not the case in all areas. (Check a leg). Heres a link to a Washington state Pheasant hunting guide that has the rules for our state. The recipe calls for grape seed oil, bacon, pheasant, salt, pepper, onions, apples, thyme, cranberries, apple cider vinegar, chicken stock, and cabbage. Please share what you did with this recipe. Its just spiced and incredibly aromatic, and itll fill your belly for hours. The bird is brined in a liquid consisting of garlic, thyme, and bay leaves before its spatchcocked and smoked with a homemade BBQ glaze brushed on it. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). The fowl meat is simply seasoned with salt and pepper before cooking with butter to retain its natural taste but the highlight of this dish is the creamy mushroom and white wine sauce that goes really well with the meat. The same concept is true when pressure canning meat and wild game, the only difference is the meat is in individual glass jars. An extremely flavorful sauce is added to coat the meat and it becomes a heavenly dish once everything is nicely cooked. Stir together with partially cooked mushrooms. Add this to your dinner rotation for a delicious and easy-to-make meal! This smoked pheasant recipe makes for a stunning presentation by using the whole pheasant to cook and its sure to deliver a hearty meal for the family! 1. Shake things up and enjoy a roast pheasant with an onion marmalade filled with amazing orange flavors thatll definitely whet your appetite! Foods that cannot be pressure canned include milk, cream, dairy products, coconut milk, flour, corn starch, rice, pasta, starchy foods, and eggs. I'm Kim. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); i added some whole fat greek yogurt as well gave it a nice creamy tang. Assemble your pizza, and pop it in the oven for 15 minutes or so. Its topped with a creamy black pepper mushroom sauce that pairs really well with the meat and they combine to create a simple but tasty dish! Serve with a wide pasta such as tagliatelle to coat all that delightful sauce and enjoy an awesome meal! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Top the pizza crust with spicy BBQ sauce, pheasant breast, peppers, cilantro, red onion, and shredded Gouda cheese before baking in the oven until the cheese melts. Learn more about us Join us in our journey to live better and eat healthier. I think its the wide variety of ingredients that makes it so exciting and hard to describe. Its made even tastier with the addition of a flavorful orange glaze thats sweet, savory, and tangy all at the same time, creating the ultimate combination to make this dish really addictive. Preheat oven to 425 degrees Fahrenheit. Remove pheasant when just cooked and keep warm. Recipe creator bmatheson suggests serving with rice pilaf and steamed veggies. Add chicken broth, breasts and legs and cover them. To make the chili, heat the olive oil in a large pot or Dutch oven over medium-high heat. We are always looking for more and better ways to make homemade food. A bag of frozen Pheasant came home with me too. Or less time if the bird is ready to cook. I wondered if mirepoix might have been a rightous addition, but decided to stick to the recipe. Moose meat is very similar to beef but extra lean. It is the meat that got many through the Great Depression. If you prefer something simpler and quicker that takes practically no effort at all, youll love these three-ingredient grilled pheasant poppers. Invest in wide-mouth jars for canning and preserving meat to make filling and emptying the jars much easier, and you gain a touch more space compared to a regular-mouth jar. That is a fantastic change up Matt. Along with Marsala, red wine, and chicken stock to create the base sauce in which the meat is immersed, the meat becomes extremely tender and flavorful once fully cooked. This list is the culmination of my efforts. Marinated in red wine, thyme, and bay leaves, and then cooked in bacon fat, the meat is extremely flavorful and tasty. Squeeze some lime before serving for maximum flavor! Amount is based on available nutrient data. For more information read our Entire Affiliate Disclosure. Pour over the pheasants. Add garlic and next 5 ingredients. Add the oregano, basil, thyme, rosemary, salt, and pepper. Ladle the hot tomato sauce over the mixture, leaving 1 inch of headspace. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dredged in eggwash with garlic and onion powders, then in a mixture of flour, panko breadcrumbs, and Italian breading, the cubed meat pieces are fried until golden and crispy. It doesnt get much simpler than that. I was visiting them recently and Heather shared this recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This pheasant recipe was developed by Heather (our daughter in law). ", You need just three ingredients (pheasant breast, jalapenos, and bacon) to make this crowdpleasing appetizer. Home canning. Cut the meat into manageable pieces that fit easily into canning jars. Step 3: Fill your baking dish. Cook for 2 - 3 minutes. Amount is based on available nutrient data. To eat more of it, I scoured the internet looking for pheasant recipes. Try this easy and elegant roasted bird, made with just five simple ingredients. Pan-fried pheasant is a tender, tasty treat, and thats before you cover it in the delicious sauce made from dry cider, butter, sour cream, and parsley. Sprinkle everything with paprika then cover the crock pot and cook on low heat for 6 hours or until the pheasant is cooked. Glad to know you enjoyed it! "Anyone squeamish about wild game will soon forget their apprehension after tasting this pie. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Serving Tip: This dish is traditionally served over pasta noodles, flat, or spaghetti, and topped with fresh chopped parsley flakes and shaved Parmesan cheese. Allow more time if you need it to prepare the bird. Add the mushrooms, 1/2 teaspoon of the garlic, 1 1/2 teaspoons of the . Combine remaining 3 TBS orange juice and 2 TBS sherry with 1/4 cup chicken stock, hoisin sauce, soy sauce, cornstarch & salt in small bowl. Remove any air bubbles and add additional sauce if necessary to maintain the 1 inch of headspace. Its not quite as large, but its every bit as delicious, and its slightly wild flavor gives it just a little something extra. We would love to hear from you! Serve with a side of carbs and veggies to complete this meal! Its no different with this fantastic recipe that combines pheasant legs, apples, and onions to make really flavorful and enjoyable comfort food. Mix rice, canned soups, mushrooms & water chestnuts in casserole dish. 2. This pot-roasted dish is excellent for making a delicious and easy dinner that the whole family will definitely enjoy! Assemble with toasted buns, mayonnaise, and pickles before serving these tasty bites! Skip the Chinese takeout and recreate the taste of the popular General Tsos dish while giving a simple twist with pheasant replacing chicken instead! This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, chicken broth, and white rice. Youll use refrigerated pie crusts to get that gorgeous, scrumptious, golden-brown crust, and the broth, butter, and milk combine to make a rich, creamy sauce. Add the red wine, place the lid on the stockpot, and let cook for 5 more minutes undisturbed. I followed Heathers recipe exactly and Dave and I both enjoyed it very much! They worked wonderfully well in this recipe. Its that simple to make for tasty game meat thats great for a hassle-free meal without having to stay in the kitchen the entire time! Add the remaining butter. Be the first to rate this post. This is my mom's recipe for preparing the pheasants my dad would bring in during hunting season in Iowa. This gorgeous bird is more than a souvenir on your mantel. Remove the legs at the hip joint. Please enjoy our pictures, posts and recipes. skinless, boneless pheasant breast halves, Southern Smothered Pork Chops in Brown Gravy. It couldn't be easier to make this breaded pheasant recipe, which is perfect for fans of chicken nuggets. Pat dry and sprinkle with paprika, curry powder, pepper, and salt. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Commentdocument.getElementById("comment").setAttribute( "id", "a11add94f9cd1378bd2fcda85ce09048" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Youll cook it with garlic, celery, and onions, and then youll let it simmer with rosemary, sage, thyme, cinnamon, vinegar, mustard, and oregano. Coat breasts with 30 grams (approximately 2 tablespoons) of softed butter and cover with slices of bacon, then place back on pheasant. Mix well and cook for an additional 3 minutes. Flavored with lemon and garlic, this braised recipe is absolutely mouthwatering. Turn up the heat with this amazingly tasty Korean-styled dish that you definitely must try if you love spicy food! Cover lightly with foil and bake 3 hours at 300F. Serve with your favorite dipping sauce or try out the delicious Tiger sauce and Bitchin sauce to go along with the nuggets! This indulgent dinner flavored with Dijon mustard and herbs is made extra creamy with rich ingredients like mayonnaise and sour cream. For more meat and wild game canning recipes, be sure to pick up your copy of The Complete Guide to Pressure Canning on Amazon or Barnes & Noble today. Season to taste with salt and pepper. Once the stew has reduced to a gravy consistency, its ready to be served! Garnish with sesame seeds and green onions before enjoying an amazing meal! Remove remaining feathers from breasts and legs. If youre looking to try something new this Thanksgiving, why not pair your cranberry sauce with pheasant instead of turkey? For this savory dish, youll marinate the pheasant overnight in whatever marinade you like best. Add chicken, turkey (or either poultry bone) broth, breasts and legs and cover them. Serve with a side of herb salad and enjoy a balanced meal that youll be sure to make regularly! Its garlicky and flavorful, and it tastes incredible alongside the chorizo, parsnip sticks, and a fresh garden salad. Please follow Heather's directions exactly for best results. There is a wonderful variety of mushrooms in the recipe. Because pheasants are smaller in size, they are great for making sliders and its really easy to whip them up. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This simple roasted pheasant dish is light and full of citrus and herb flavors. Often families were known for canning rabbit and pheasant wild game meat to extend the nourishment into the winter months. Seared pheasant meat combines with crispy skin to create the ultimate taco filling thats just irresistible with a great taste and texture. Ask questions and rate the recipe in the comments section below. In short, its a healthy, hearty meal that youll want to make again and again. The mushrooms highlight the slight gaminess of the pheasant, but the wine sauce rounds out the edges so that every bite is delicious. They are then roasted in the oven and basted with bourbon red pepper jelly which makes them incredibly flavorful. When the recipe calls for lemon juice, Dijon mustard, dried marjoram, and garlic, you already know the depth of tangy flavor youll get. Impress your friends and family with these incredible sliders that are the perfect appetizer or side dish to serve during gatherings! Stir well, bring to a simmer and cook at least 10 more minutes, and up to 1 hour, but no more. Im Kim. Then, let it cook in the pressure cooker for about 25 minutes. Happy Canning Everyone~ Stirring constantly, cook this on medium-high for about 5 minutes, then scrape it all into the soup pot. Its amazingly tasty and absolutely irresistible! Add the tomato paste and sugar, mixing well to distribute the paste. Vegetables and herbs help to make the broth really tasty with thyme and bay leaves adding depth to the flavor while carrots and onions lend their sweetness to the taste. Heather also made a domestic Rabbit Mushroom Stewrecipe that is excellent. Add 1 cup water to roasting pan to deglaze, then lightly crush the carcasses to break a few bones. Cook up a pot of pheasant and dumplings for a warm and hearty dish thats perfect as comfort food! Switch up your meal routine with these easy pheasant recipes! Below is our recipe demonstration video for Heather's Pheasant Marsala Recipe. A drake will work for this recipe if that is what you have. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. The meat is succulent, and the veggies are fresh and flavorful. 2 Whole skinless legs and skinless breast of Pheasant., 2 of each-legs and breast. You just never know what they may run into. As is Bill, our oldest son. What You Need to Know About the Viral Hack, The Halloween Drinks and Eats You Need to Try Before the Spooky Season Ends, 10 Copycat Girl Scout Cookie Recipes That Are Melt-In-Your-Mouth Good, The Starbucks Secrets You Need to Know, According to a Barista, These 10 Venison Dinners Will Knock Your Socks Off, The Fruit Salads You Need to Make Right Now, 8 Top-Rated Indian Recipes You Need to Try RN, This Is the Only Ingredient You Need for the Best Nachos (Other Than Chips & Cheese), 12 Traditional Irish Desserts You Need to Try, 20 Savory Pumpkin Recipes You Have To Try, Braised Venison with Rosemary and Shiitake. The pheasant Normandy is similar to the pheasant and apple casserole, but the Normandy is less a casserole and more of a thick stew. Pour over the pheasants. Now add the onion, garlic, ginger, jalapeno, and cardamom. Best of all, it takes less than an hour to cook and feeds up to five people, so its an excellent option for family dinner. I use only the breasts from the birds, but you can use the other parts of the pheasant as well. Foodie Pro & The Genesis Framework. Its pretty much fried chicken, but as are most pheasant dishes, its a tad more elegant than your standard chicken. In the sidebar and at the bottom of our recipe card is a video demonstration of the Pheasant , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PIEROGI CASSEROLE WITH EGG NOODLES RECIPES, CAMPBELLS CHICKEN RICE CASSEROLE RECIPE RECIPES, VELVEETA CAULIFLOWER MAC AND CHEESE RECIPES, HOW DO YOU MAKE PUMPKIN PIE IN MINECRAFT RECIPES, 2 (15.25 ounce) cans whole kernel corn, drained.

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