baked courgette and tomato gratin

Combine the flours in a bowl. Drain and dry. Add some salt. Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. Get the very best of our recipes delivered direct to your home every month. To refrigerate this gratin, wrap the casserole dish well with plastic wrap, or place portions in airtight food storage containers. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. STEP 2. You can also follow me on Facebook, Twitter, and Instagram too! cut into -inch thick slices, I use roma tomatoes or tomatoes off the vine. It also makes a great side dish to bring to a potluck or a family gathering. Made this tonight, and it was great, but I some lessons learned. Instructions. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Serve with a herby red onion salad and some bread to mop it up, if you like. Customer comment He actually said YUM while eating it! Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Check out more delicious recipes from the Effortless Foodie kitchen! Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. Here are my best tips and tricks for making a good zucchini tomato gratin. Move the oven rack into the top third of the oven. Serve with a herby red onion salad and some bread to mop it up, if you like. Simmer for 5 minutes. No its not!) I love sharing easy, creative and delicious dinner ideas your family is going to devour! Delicious Meets Healthy 2023 | Design + Development by Lindsay Humes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I started Delicious Meets Healthy in 2014 while working in public accounting. Drizzle with the olive oil. The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Thats great! Simply, season the zucchini with salt, place them in a colander, and let them sweat for 30 minutes. Join our Great British Chefs Cookbook Club. This is really amazing! Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. This is going to be a great dinner tonight! I love how it looks and all the ingredients are things we like so I can definitely see me making this. I suggest freezing the dish before baking. I hope you enjoy it! So easy! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I think you will love it! This is one of those recipes that exceeded my expectations. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. 4 plum tomatoes. Got a glut of courgettes? Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the . Your email address will not be published. Click here for more information about health and nutrition. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). Then lay the courgette slices over the cheese so that they overlap, and brush or drizzle with a little oil. Preheat oven to 400F. these links. Its a perfect side dish for summer when tomatoes and zucchini are in abundance. As a busy mom I know how hard it can be to put dinner on the table during the week. What is Gigi Hadid Pasta, you ask? Blend all the dry ingredients together, then . Hi Jani, Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). Prep the Oven, and Sauce. Pat the courgette slices dry using kitchen paper. Drizzle with the olive oil. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Tear in the basil, if using, and season. Four: Transfer the courgette and tomato mixture to a baking dish. Arrange tomato halves, cut side up, on prepared sheet. Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. Learn how your comment data is processed. Butter a shallow, 13x9-inch baking dish or large gratin dish. The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. It also makes a great addition to a vegetarian meal! Looks wonderful. Thank YOU! Serves 2-4. Try this simple courgette and tomato gratin topped with golden baked gruyre. Im very happy you enjoyed it! Combine bread, Parmesan, and parsley in a food processor. . One: Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Cook over a medium heat, stirring, for 5 mins until thickened. Add the garlic and bay leaf and cook for 1 min. My husband & I absolutely loved, loved this recipe! Divide the sauce between two shallow gratin dishes. Serve with crusty bread. The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad. Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. I love this! Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Leftovers can be stored in the fridge for up to 3 days and reheated. Peel and finely chop or crush 2 of the garlic cloves. Rave reviews even from the kids! Method. Join 7000+ people who get notifications about new recipes! Courgettes donot need to bepeeledbefore cooking. Use freshly harvested courgettes and tomatoes for the best flavour! Wash the tomatoes and cut to a similar thickness. Tear in the basil, if using and season. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. Thanks for sharing! Preheat the oven to 120C. Divide the sauce between two shallow gratin dishes. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Cover with aluminum foil and bake for 35 minutes. Read my disclosure page here. Price and stock may change after publish date, and we may make money off Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Learn how your comment data is processed. 3. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. I hope you try this easy recipeIm sure youll love it! Pour away the water from the courgette. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Hi, just wondering what topping you used for the image that was yellow in color? Bake the Parmesan zucchini and tomato gratin in a preheatedoven for about 35 minutes, or until lightly browned. by email at Layer with half of the courgette, aubergine and sauce, repeat layers. Remove from heat. Pour away the water from the courgette. Preheat oven to 350 F. Saute onions until translucent. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Top with canned tomatoes or passata and some sliced mozzarella. If you wish to take a bit extra time, put the freshly sliced zucchini in a colander in layers, salting each layer as you go. Full of goodness and perfect for a light lunch! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Method. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. Pat the courgette slices dry using kitchen paper. This parmesanzucchini and tomato gratin is such a light and delicious side dish. Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE Strip the herb leaves from their stalks, then add to the oil. Top and tail the courgettes and slice them thinly, lengthways. Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. A rustic Italian favorite, taught me by my Roman friends. Excited to give this a try tonight! Bake, uncovered at 200 C for 35 minutes or until bubbling. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. Thank you so much! Four: Transfer the courgette and tomato mixture to a baking dish. Replies to my comments Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Home Side Dishes Parmesan Zucchini and Tomato Gratin. The triple colors of red, green, and white in this recipe look like the Italian flag! Thats why I created Easy Weeknight Recipes. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Put some olive oil in a large roasting tray and rub the garlic clove over it. (-) Information is not currently available for this nutrient. Highly recommend to everyone! So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Cook in the oven for 15 minutes until lightly toasted on top. Th, Whos joining us on Sunday this year at the NEC, Looking for an easy mid-week air fryer crowd pleas, Talk about a fantastic Friday line-up! A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. Thanks, Megan! Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Use fresh herbs in the courgette and tomato bake instead of dried herbs. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Spread the cooked onions in the base of a 30cm diameter round baking dish. So fresh and delicious! Add more cheese. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. What a delicious sounding bake! Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Don't subscribe Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5. You can then dry the slices thoroughly with a clean cloth, or paper kitchen towel (careful not to leave paper behind! Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. I am Neli Howard and the food blogger behind Delicious Meets Healthy. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Layer half the potatoes, tomatoes and courgettes in the dish, drizzling with garlic and herb oil as you go. Save my name, email, and website in this browser for the next time I comment. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. This homemade Salisbur, This Cheeseburger Casserole will quickly become a. Can be used as a side or even main. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd Courgettes can also be sautd, roasted, grilled, baked, or barbecued. This post may contain affiliate links for which I earn a commission. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Cook over a medium heat, stirring, for 5 mins until thickened. Im very happy everyone loved it! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. . Remove from heat. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). Put a weight or tin on top to help push out the liquid. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. Thank you! Preheat your oven to 375F. 2 large yellow courgettes. The nutritional information provided is approximate and is calculated using online tools. Tickets on sale for the BBC Good Food Show Summer 2023! Toss the cheese and breadcrumbs together, then scatter over the top. Remove from the oven, allow to cool slightly . So good! <br /><br /> <br /><br /> <br /><br /> Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) You can also subscribe without commenting. STEP 1. I have to come up with another zucchini recipe this weekend because we have so many in the garden. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. You can watch how to skin tomatoes in our Cookery School Video. Preheat oven to 400F. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Yay! Preheat the oven to 375 degrees F (190 degrees C). Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. Remove from oven and let stand 10 minutes. Cook for 3-4 mins or until tender. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top. Then bake on a high shelf in the oven for 30 minutes. Awesome recipe! 2. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Mix the two cheeses and sprinkle half over . At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. Definitely going into frequent rotation! Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Thanks for sharing . 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Stir in basil and thyme. Combine the flours in a bowl. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! I like to serve this dish with chicken, turkey, or pork. Cover the tomatoes and slice them thinly. Pre-heat the oven to gas mark 5, 375F (190C). Spaghetti alla telline spaghetti with wedge clams. Mix breadcrumbs with cheese; sprinkle over top. My favorite tips & strategies for simplifying dinner time! Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. This looks beautiful and sounds delish. This should take 3-4 minutes over a medium heat. Toss the courgette slices in the pesto until lightly coated. Tear in the basil, if using and season. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Can be frozen for up to two months. Your email address will not be published. Toss the cheese and breadcrumbs together, then scatter over the top. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Vegetarians: see recipe introduction, Courgette Soup with Watercress and Pecorino Pesto, Quails' Eggs with Cracked Pepper and Salt. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. . Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this (including a free ecookbook). Pour away the water from the courgette. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. Choose the type of message you'd like to post. These oven-baked courgette recipes are perfect for using up a seasonal glut. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Thank you for rating this recipe. Toss aubergine with remaining oil. Required fields are marked *. Saute onions until translucent. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Preheat the oven to 180c (160 fan/ Gas 4/ 350F). So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! Put a weight or tin on top to help push out the liquid. Scatter the Brie on top. Alternate layers of leftover baked courgette & tomato gratin with lasagne sheets in a baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Recipe from Good Food magazine, July 2020. Stir frequently, until cheese melts and sauce is smooth. 1/2 teaspoon freshly ground black pepper.

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